We sampled indigenous varietals of producers from all over Greece - Garalis, Bairaktaris, and more.
Many thanks to Top Chef's own George Pagonis for creating pairings that expressed the complexities and highlighted the flavor notes of the wine. His plates were modern with a greek twist.
Thank you all for coming to the event held at KapnosTaverna in Arlington, VA. We featured three wines - Aidani from Gavalas from Santorini, Monopati from Aivalis from Nemea, Syrah from Avantis Estates from Evia.
A truly fun event hosted by KapnosDC and the UncorkedGreeks. We featured four wines: Atlantis Red from Argyros Estate; Atlantis White from Argyros Estate; Thema Red from Pavilidis Estate; and Thema White from Pavlidis Estate.
