One of the most popular Greek red varietals, agiorgitiko is dominated by red fruit, a plummy profile and medium acidity, and soft tannins. It is easy to confuse it with Merlot. The best expressions are in the area of Nemea in the Peloponesse region. But be for-warned, Agiorgitiko is a chameleon. When young,and produced with grapes in the valley, it has a Beaujolais demeanor (lighter color, fruit forward). If the grapes come from the surrounding hills and mountains (2,000-4,000 feet), from low yielding, non irrigated vineyards, the resulting wines are higher in alcohol (13.5% plus), denser with dark fruit, heavier tannins, and more complex; at this point they remind us of a right bank Bordeaux (Merlot), with some Cabernet Sauvignon added. Some styles, can also be compared to Zinfandel (but with lower alcohol).
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From the area of Central Peloponnese here is a nice example of a Greek varietal blended with a well known French one. Agiorgitiko and Syrah come to...
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From the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
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OMG, just love this wine. It's the perfect balance of fruit and spice that we love from this varietal. Agiorgitiko 100% from the vines of this fa...
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Named because of the blend of three magical grapes - Agiorgitiko, Moschofilero and Syrah. This is definitely a one of kind wine. So special from ...
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