One of the most popular Greek red varietals, agiorgitiko is dominated by red fruit, a plummy profile and medium acidity, and soft tannins. It is easy to confuse it with Merlot. The best expressions are in the area of Nemea in the Peloponesse region. But be for-warned, Agiorgitiko is a chameleon. When young,and produced with grapes in the valley, it has a Beaujolais demeanor (lighter color, fruit forward). If the grapes come from the surrounding hills and mountains (2,000-4,000 feet), from low yielding, non irrigated vineyards, the resulting wines are higher in alcohol (13.5% plus), denser with dark fruit, heavier tannins, and more complex; at this point they remind us of a right bank Bordeaux (Merlot), with some Cabernet Sauvignon added. Some styles, can also be compared to Zinfandel (but with lower alcohol).
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A fine blend of Syrah, Grenache Rouge, and Agiorgitiko, this is made in the style of Provence. Pale salmon color is followed by a rose laced nose. ...
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100% Agiorgitiko from high elevation vines in Nemea. The wine is aged for 14 months in French and American Oak barrels. Fruit forward, it possesses...
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Beautiful medium rose color made in a dry style with 100% Agiorgitiko grape. Aroma of spring flowers, strawberries and raspberries. Perfect comp...
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Great introduction to the Agiorgitiko grape and one of Greece's best wine estates. All Agiorgitiko from young vines, this is very vibrant and fruit...
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All Agiorgitiko from the Traganes vineyard, on the hills of Nemea. This is a Big Boy with plenty of dark fruit and plums. It is aged for 14 months ...
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A beautiful blend of Syrah (60%) and Agiorgitiko, it was aged for 12 months in French oak. Deep red in color, this beauty is all about dark fruit, ...
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All Agiorgitiko wine aged in French oak. The color is medium to dark red. On the nose dark berries, and dry spices are evident. It is full body, an...
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A unique blend of Mavrodaphne (Black Laurel), Cabernet Sauvignon, and Agiorgitiko. The eight month aging in French oak provides nice complexity and...
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A lovely blend of Merlot, Cabernet Franc and Agiorgitiko. This is a fruit forward wine with cherry and plum, followed by vanilla and tobacco. It sp...
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From the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
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In the high elevation viticultural zone near Nemea, in the Peloponnese, George Skouras cultivates the local Agiorgitiko grape as well as Cabernet S...
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A fine blend of Agiorgitiko and Syrah aged in new french oak barrels for 25 months. Aromas of dark fruit and violets. Structured tannins become ev...
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Agiorgitiko- Cabernet Sauvignon A classic blend of the two grapes, this opens up with violet and cherry notes. Fruity in character, with the backbo...
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A beautiful blend of Cabernet Sauvignon, and Agiorgitiko that is aged for 12 months in French oak. Deep purple in color, it opens up with cherries ...
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From Northern Greece comes this beautiful blend of Cabernet Sauvignon, Merlot and Agiorgitiko. The wine is aged for 12 months in French oak. Deep p...
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This lovely Nemea wine retains a dark red color and a fruity nose (berries and cherries). The mouth feel is full, while the moderate acidity is wel...
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This all Agiorgitiko rose is a good example of the versatility of one of Greece's signature red grapes. Dark pink in color, this is a flamboyant ro...
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From the area of Central Peloponnese here is a nice example of a Greek varietal blended with a well known French one. Agiorgitiko and Syrah come to...
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Agiorgitiko from the region of Nemea, this has a deep red color and a red fruit nose (plums, cherries). The moderate acidity is balanced by well in...
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All Agiorgitiko, it exhibits a medium to dark red color. Plum, violet and herbs are evident on the nose, while the palate possesses a medium weight...
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All Agiorgitiko grape, that has aged for 24 months in French oak, and an additional 12 months in the bottle. This rather big red has great body, pr...
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