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A true Orange wine from the indigenous Roditis grape. Organic and biodynamic farming at this estate in the area of Karditsa (Northern Greece), util...
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This bottle is a blend of Assyrtiko, Aidani and Athiri. Bright and acidic, almost robust, this wine is lovely. Flavors express tropical fruits, li...
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A blend of Lagorthi, Asproudes, Roditis, and Chardonnay, from northwestern Peloponnese, near the city of Patras. This easy and pleasant drinker re...
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From the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
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This Xinomavro wine opens up with red berries and strawberries. It is a medium body rose with pronounced acidity. A perfect patio wine, will do w...
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This all Xinomavro has a beautiful cherry color, while the nose is dominated by red fruits. The mouth is full of volume and complexity. It's fine a...
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From Northern Greece comes this beautiful blend of Cabernet Sauvignon, Merlot and Agiorgitiko. The wine is aged for 12 months in French oak. Deep p...
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This blend of Greece’s top grape white varietals creates a wine that is unforgettable. Malagousia, Roditis and Assyrtiko, play nice in this bottle...
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A beautiful white wine from Northern Greece, this comes from a very low yielding vineyard. The wine is fermented with indigenous yeasts in large (...
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All Assyrtiko from select vineyards in Santorini. Fermentation takes place in stainless steel tanks, while maturation is done on its lees for 5 mon...
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An absolutely classic Assyrtiko from one of Greece’s best producers. Pale yellow in color, it opens up with citrus aromas. The wine has impeccable...
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A wonderful, textbook wine from one of Santorini’s newest wineries. All Assyrtiko grapes grown on the volcanic soils of the island are fermented in...
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A blend of two indigenous grapes, Mandilaria (90%) and Mavrotragano, this is all about red fruit, with overtones of leather and prunes. The full mo...
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A blend of Santorini’s three indigenous grapes, Aidani, Assyrtiko and Athiri, this may be the “entry” level from Argyros, but it is all Santorini i...
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This expression of Assyrtiko is easy to drink. The wine is light to medium bodied with acidity and a long finish. It’s a very interesting blend o...
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This blend of 70% Xinomavro and 30% Malagousia is a definite must try. The Malagousia provides those deep floral notes we have all come to adore, y...
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A blend of Syrah and Xinomavro (50-50%), this was aged for 12 months in French oak. It is pointed and powerful. The purple-deep red color hints to ...
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This is 100% white vinification of the red grape, Muscat of Tyrnavos. Grown in Central Greece at the foot of Mt. Olympus, it is truly worthy of us...
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From an Organic producer on the Island of Lefkada (Western Greece) comes this rare wine made by the indigenous Vertzami grape. The 30 year old vine...
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Chardonnay 100%- done right! These international varietal is grown in Central Greece at the foothills of Mt Olympus. The grapes are cold soaked, ...
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A non vintage Brut wine, this is all Xinomavro from old vines. It is very elegant, classy, with grippy acidity and tension. It is a complex wine, v...
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A lovely blend of Merlot, Cabernet Franc and Agiorgitiko. This is a fruit forward wine with cherry and plum, followed by vanilla and tobacco. It sp...
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Liatiko, the indigenous red grape of Crete produced a beautiful wine with structure, freshness, and serious backbone. The elegant mid palate leads ...
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A fine blend of Agiorgitiko and Syrah aged in new french oak barrels for 25 months. Aromas of dark fruit and violets. Structured tannins become ev...
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This Xinomavro blend (70%) with 30% Moschomavro comes from the area of Siatista, in Northwestern Greece. Lovely salmon color leads to a white peppe...
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A unique blend of Syrah, Merlot and Xinomavro, combine in this new world style wine. Dark red in color, smoke, spices, and berries are the first im...
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This all Mavrodaphne (black laurel) wine comes from the beautiful island of Kefalonia in western Greece. Grapes are harvested from three different ...
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A very rare wine of distinction, from the island of Crete. A blend of the indigenous Liatiko and Mandilaria (all organic farming here, from 80-90 y...
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A powerful white wine from a perfectionist winemaker in Eastern Crete. This is a blend of the indigenous Vilana and Thrapsathiri, all from ungrafte...
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In the Northeastern corner of Greece on the plateau of Amyndeo, there is a single block of old vine Xinomavro (prephiloxera and own rootstock) that...
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The Santorinian grape does well on the main land of Greece, and this is a prime example from the Northern part of the country. This is a beautifull...
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This lovely Nemea wine retains a dark red color and a fruity nose (berries and cherries). The mouth feel is full, while the moderate acidity is wel...
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Malvasia di Candia is sourced from high elevation vines. This is very aromatic, spicy and floral. It possesses a nice concentration, as well as exc...
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A beautiful white wine from sundrenched Santorini. This all Assyrtiko wine is vinified in stainless steel tanks and matured on its lees for a month...
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2007 - Old school Xinomavro lovers, rejoice! This wonderful wine from the area of Naoussa, was aged for 12 months in French oak. Medium ruby in co...
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From the plateau of Mantinia in Central Peloponnese comes this intensely fragrant white wine (100% Moschofilero), full of citrus fruits, pomegranat...
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Here is a wine produced by one of the oldest grapes in existence- Limnio. Vineyard practices are Organic, on the island of Lemnos in the Northern A...
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Shopping for someone else but not sure what to give them? Give them the gift of choice with a Uncorked Greeks gift card. What a great way to sprea...
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From a biodynamic producer in Northern Greece, comes this beautifully aged Goumenissa wine (65% Xinomavro- 35%Negoska). Dark ruby color and dark fr...
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A lovely blend of two indigenous grapes, grown in Northwestern Greece. Malagouzia (60%) and Assyrtiko maybe on the opposite of the white wine spect...
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From the northwestern corner of Greece comes this beautiful all Ximomavro wine. It was aged for 12 months in French oak. It is crisp, has nice conc...
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A northern Greek Assyrtiko? Why not. This has been aged for five months in French oak. Very sexy and seductive, the oak adds complexity and weight....
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A fine blend of Syrah, Grenache Rouge, and Agiorgitiko, this is made in the style of Provence. Pale salmon color is followed by a rose laced nose. ...
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