All Assyrtiko from select vineyards in Santorini. Fermentation takes place in stainless steel tanks, while maturation is done on its lees for 5 mon...
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A blend of two indigenous grapes, Mandilaria (90%) and Mavrotragano, this is all about red fruit, with overtones of leather and prunes. The full mo...
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Cultivated from two centuries old vineyard, still with mules, on the Island of Santorini, this wine best shows the intrigue of the terroir. Miner...
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This lovely, perfectly matured Santorini wine is 100% Assyrtiko. Rich taste, ripe fruit, nuts and pineapple dominate. The complex mid palate is bal...
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This 100% Assyrtiko comes from very old vines (100+ years old), while 20% of it is aged in French oak, and the rest in stainless steel tanks. Wow, ...
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