This all Mavrodaphne (black laurel) wine comes from the beautiful island of Kefalonia in western Greece. Grapes are harvested from three different ...
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In the Northeastern corner of Greece on the plateau of Amyndeo, there is a single block of old vine Xinomavro (prephiloxera and own rootstock) that...
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2007 - Old school Xinomavro lovers, rejoice! This wonderful wine from the area of Naoussa, was aged for 12 months in French oak. Medium ruby in co...
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A beautiful Syrah from a boutique wine operation situated in Northern Greece near the town of Serres. Dense planting at 1,100 feet elevation, and o...
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This all Xinomavro rendering comes from 20-35 year old vines, aged for 15 months in French oak. It has a beautiful freshness, and is bright and li...
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A lovely blend of the two Cabs- Sauvignon and Franc. Deep red color leads to a dark fruit and spicy nose. The palate is balanced with fine acidity ...
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From the master of its kind comes this lovely desert wine from Santorini. It is a blend of the island’s indigenous grapes (Assyrtiko, Aidani, and A...
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A blend of Syrah (60%), Merlot, and Xinomavro (20% each) from high elevation vines. The wine possesses a dark ruby color, and is aged for 12 months...
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A wonderful expression of Assyrtiko from low yield, high elevation vines near Corinth. This is a fruity, dense, and full body wine. Aging took plac...
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This 100% single varietal was aged for 24 months in French and American oak. Dark fruit hints to the elegance of this wine, while the oak is in bal...
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A beautiful Cabernet Sauvignon wine with an addition of Mavrodaphne (black laurel) and Touriga Nacional. High density vines, on hide elevation prov...
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Made by Xinomavro grapes, this wine is aged 18 months in French oak. Beautiful red fruit is followed by powerful tannins and lively acidity. This...
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2000 Naousaia A textbook, classic style Xinomavro. At 18 years it shows beautifully. Medium red in color, with a mature nose, this wine still has f...
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A delightful blend of the indigenous Mavrodaphne (black laurel) and Mavro Kalavritino, is aged for 16 months in French and American oak. Deep red c...
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All Agiorgitiko from the Traganes vineyard, on the hills of Nemea. This is a Big Boy with plenty of dark fruit and plums. It is aged for 14 months ...
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