Dio Fili Rose
Dio Fili
This Xinomavro blend (70%) with 30% Moschomavro comes from the area of Siatista, in Northwestern Greece. Lovely salmon color leads to a white peppe...
View full detailsThis Xinomavro blend (70%) with 30% Moschomavro comes from the area of Siatista, in Northwestern Greece. Lovely salmon color leads to a white peppe...
View full detailsThis lovely Nemea wine retains a dark red color and a fruity nose (berries and cherries). The mouth feel is full, while the moderate acidity is wel...
View full detailsFrom a low intervention producer in Nemea, comes this 100% Agiorgitiko wine. Planted in the early 1970’s the vineyard is at high elevation (2,600 f...
View full detailsFrom the area of Central Peloponnese here is a nice example of a Greek varietal blended with a well known French one. Agiorgitiko and Syrah come to...
View full detailsHere is a wine produced by one of the oldest grapes in existence- Limnio. Vineyard practices are Organic, on the island of Lemnos in the Northern A...
View full detailsA blend of Santorini’s three indigenous grapes, Aidani, Assyrtiko and Athiri, this may be the “entry” level from Argyros, but it is all Santorini i...
View full detailsA beautiful, all Xinomavro wine, from the young and talented Apostolos Thymiopoulos. This wine is made with fruit from younger vines (10-18 yrs ol...
View full detailsA great example of a northern Greek rose made with grapes that one could hardly expect to be in such a blend. Xinomavro, Cabernet Sauvignon and Lim...
View full detailsThis blend of Greece’s top grape white varietals creates a wine that is unforgettable. Malagousia, Roditis and Assyrtiko, play nice in this bottle...
View full detailsThis all Xinomavro grape wine, comes from Northern Greece. It is a good example of the indigenous varietal from outside its home in Naoussa, but in...
View full detailsA successful blend of equal parts, the wine has a light yellow-green color. The nose is full of exotic fruits, and citrus, as the mouth feel is ric...
View full detailsCrispy and fruity wine with mineral undertones from Attiki. Well balanced with long finish, very intriguing. The grape, Savatiano, for this wine ...
View full detailsA blend of two indigenous grapes, Mandilaria (90%) and Mavrotragano, this is all about red fruit, with overtones of leather and prunes. The full mo...
View full detailsA wonderful Malagousia! Let this beauty transport you to a sunny porch by the sea. This pairs perfect with charcuterie of salami and aged cheeses...
View full detailsAn amazing fusion of Sauvigon Blanc and Chardonnay. These international varietals are grown in Central Greece at the foothills of Mt Olympus. The...
View full detailsLike the white and red versions from this winemaker, this is 100% vinification of the red grape, Muscat of Tyrnavos. Grown in Central Greece at th...
View full detailsFrom the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
View full detailsThis all Xinomavro rendering comes from 20-35 year old vines, aged for 15 months in French oak. It has a beautiful freshness, and is bright and li...
View full detailsThis a great representative of the Moschofilero grape. This dry white highlights the grape and the region known for its floral gardens. The aroma ...
View full detailsLike the white version from this winemaker, this is 100% rose vinification of the red grape, Muscat of Tyrnavos. Grown in Central Greece at the fo...
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