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100% Agiorgitiko from high elevation vines in Nemea. The wine is aged for 14 months in French and American Oak barrels. Fruit forward, it possesses...
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2014 Naoussa All Xinomavro grapes from two vineyards, Paliokalias and Gastra. The wine is aged in French oak for seven months. Upfront fruit make t...
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Here is a wine produced by one of the oldest grapes in existence- Limnio. Vineyard practices are Organic, on the island of Lemnos in the Northern A...
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All Agiorgitiko from the Traganes vineyard, on the hills of Nemea. This is a Big Boy with plenty of dark fruit and plums. It is aged for 14 months ...
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Situated just south of the town of Naoussa, on the Eastern slopes of Mt Vermion, comes this beautiful all Xinomavro wine, from a great vintage. D...
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This all Xinomavro wine, comes from Northwest Greece from the area that is synonymous with the grape. As expected, the medium red colored wine, is ...
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This all Xinomavro rendering comes from 20-35 year old vines, aged for 15 months in French oak. It has a beautiful freshness, and is bright and li...
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A blend of Syrah and Xinomavro (50-50%), this was aged for 12 months in French oak. It is pointed and powerful. The purple-deep red color hints to ...
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A blend of two indigenous grapes, Mandilaria (90%) and Mavrotragano, this is all about red fruit, with overtones of leather and prunes. The full mo...
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Great introduction to the Agiorgitiko grape and one of Greece's best wine estates. All Agiorgitiko from young vines, this is very vibrant and fruit...
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Made by Xinomavro grapes, this wine is aged 18 months in French oak. Beautiful red fruit is followed by powerful tannins and lively acidity. This...
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2000 Naousaia A textbook, classic style Xinomavro. At 18 years it shows beautifully. Medium red in color, with a mature nose, this wine still has f...
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This 100% single varietal was aged for 24 months in French and American oak. Dark fruit hints to the elegance of this wine, while the oak is in bal...
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Liatiko, the indigenous red grape of Crete produced a beautiful wine with structure, freshness, and serious backbone. The elegant mid palate leads ...
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In the Northeastern corner of Greece on the plateau of Amyndeo, there is a single block of old vine Xinomavro (prephiloxera and own rootstock) that...
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From an Organic producer on the Island of Lefkada (Western Greece) comes this rare wine made by the indigenous Vertzami grape. The 30 year old vine...
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Here is an obscure grape, native to the area of Zitsa in Northwestern Greece. Vines are grown on high elevation by the Pindus mountains. The wine a...
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A beautiful blend of Syrah (60%) and Agiorgitiko, it was aged for 12 months in French oak. Deep red in color, this beauty is all about dark fruit, ...
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A blend of Syrah (60%), Merlot, and Xinomavro (20% each) from high elevation vines. The wine possesses a dark ruby color, and is aged for 12 months...
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All Agiorgitiko wine aged in French oak. The color is medium to dark red. On the nose dark berries, and dry spices are evident. It is full body, an...
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A unique blend of Mavrodaphne (Black Laurel), Cabernet Sauvignon, and Agiorgitiko. The eight month aging in French oak provides nice complexity and...
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A lovely blend of Merlot, Cabernet Franc and Agiorgitiko. This is a fruit forward wine with cherry and plum, followed by vanilla and tobacco. It sp...
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From the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
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In the high elevation viticultural zone near Nemea, in the Peloponnese, George Skouras cultivates the local Agiorgitiko grape as well as Cabernet S...
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A blend of Merlot, Syrah, and Xinomavro. This medium red color wine has aromatic bouquet of dark cherry, raspberry, green pepper. It maintains a ni...
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One of Greece’s original Cult wines. This is a fine example of a left band Bordeaux blend (Cabernet Sauvignon and Cabernet Franc), from northern Gr...
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2007 - Old school Xinomavro lovers, rejoice! This wonderful wine from the area of Naoussa, was aged for 12 months in French oak. Medium ruby in co...
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A unique blend of Syrah, Merlot and Xinomavro, combine in this new world style wine. Dark red in color, smoke, spices, and berries are the first im...
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A fine blend of Agiorgitiko and Syrah aged in new french oak barrels for 25 months. Aromas of dark fruit and violets. Structured tannins become ev...
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Agiorgitiko- Cabernet Sauvignon A classic blend of the two grapes, this opens up with violet and cherry notes. Fruity in character, with the backbo...
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A very rare wine of distinction, from the island of Crete. A blend of the indigenous Liatiko and Mandilaria (all organic farming here, from 80-90 y...
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A beautiful blend of Cabernet Sauvignon, and Agiorgitiko that is aged for 12 months in French oak. Deep purple in color, it opens up with cherries ...
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A beautiful Syrah from a boutique wine operation situated in Northern Greece near the town of Serres. Dense planting at 1,100 feet elevation, and o...
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From the master of the grape, in Central Greece, comes this lovely wine. A classic Syrah, aged for 12 months in French oak, this is an elegant wine...
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This blend of Cabernet Sauvignon (60%) and Sangiovese, has a deep red color. Berries, violets, with hint of spices are evident on the nose. The mou...
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A lovely blend of the two Cabs- Sauvignon and Franc. Deep red color leads to a dark fruit and spicy nose. The palate is balanced with fine acidity ...
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A delightful blend of the indigenous Mavrodaphne (black laurel) and Mavro Kalavritino, is aged for 16 months in French and American oak. Deep red c...
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