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100% Agiorgitiko from high elevation vines in Nemea. The wine is aged for 14 months in French and American Oak barrels. Fruit forward, it possesses...
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2014 Naoussa All Xinomavro grapes from two vineyards, Paliokalias and Gastra. The wine is aged in French oak for seven months. Upfront fruit make t...
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Here is a wine produced by one of the oldest grapes in existence- Limnio. Vineyard practices are Organic, on the island of Lemnos in the Northern A...
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All Agiorgitiko from the Traganes vineyard, on the hills of Nemea. This is a Big Boy with plenty of dark fruit and plums. It is aged for 14 months ...
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Made by Xinomavro grapes, this wine is aged 18 months in French oak. Beautiful red fruit is followed by powerful tannins and lively acidity. This...
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In the high elevation viticultural zone near Nemea, in the Peloponnese, George Skouras cultivates the local Agiorgitiko grape as well as Cabernet S...
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Situated just south of the town of Naoussa, on the Eastern slopes of Mt Vermion, comes this beautiful all Xinomavro wine, from a great vintage. D...
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This all Xinomavro wine, comes from Northwest Greece from the area that is synonymous with the grape. As expected, the medium red colored wine, is ...
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A blend of Syrah and Xinomavro (50-50%), this was aged for 12 months in French oak. It is pointed and powerful. The purple-deep red color hints to ...
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This all Xinomavro rendering comes from 20-35 year old vines, aged for 15 months in French oak. It has a beautiful freshness, and is bright and li...
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A blend of two indigenous grapes, Mandilaria (90%) and Mavrotragano, this is all about red fruit, with overtones of leather and prunes. The full mo...
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A beautiful blend of Syrah (60%) and Agiorgitiko, it was aged for 12 months in French oak. Deep red in color, this beauty is all about dark fruit, ...
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2000 Naousaia A textbook, classic style Xinomavro. At 18 years it shows beautifully. Medium red in color, with a mature nose, this wine still has f...
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Liatiko, the indigenous red grape of Crete produced a beautiful wine with structure, freshness, and serious backbone. The elegant mid palate leads ...
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In the Northeastern corner of Greece on the plateau of Amyndeo, there is a single block of old vine Xinomavro (prephiloxera and own rootstock) that...
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From an Organic producer on the Island of Lefkada (Western Greece) comes this rare wine made by the indigenous Vertzami grape. The 30 year old vine...
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Here is an obscure grape, native to the area of Zitsa in Northwestern Greece. Vines are grown on high elevation by the Pindus mountains. The wine a...
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A blend of Syrah (60%), Merlot, and Xinomavro (20% each) from high elevation vines. The wine possesses a dark ruby color, and is aged for 12 months...
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A fine blend of Agiorgitiko and Syrah aged in new french oak barrels for 25 months. Aromas of dark fruit and violets. Structured tannins become ev...
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A lovely blend of Merlot, Cabernet Franc and Agiorgitiko. This is a fruit forward wine with cherry and plum, followed by vanilla and tobacco. It sp...
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From the area of Nemea in the Peloponnese come this well structured red wine made with the Agiorgitiko grape. It is aged 12 months in French oak. I...
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A blend of Merlot, Syrah, and Xinomavro. This medium red color wine has aromatic bouquet of dark cherry, raspberry, green pepper. It maintains a ni...
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From the northwestern corner of Greece comes this beautiful all Ximomavro wine. It was aged for 12 months in French oak. It is crisp, has nice conc...
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2007 - Old school Xinomavro lovers, rejoice! This wonderful wine from the area of Naoussa, was aged for 12 months in French oak. Medium ruby in co...
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A unique blend of Syrah, Merlot and Xinomavro, combine in this new world style wine. Dark red in color, smoke, spices, and berries are the first im...
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A very rare wine of distinction, from the island of Crete. A blend of the indigenous Liatiko and Mandilaria (all organic farming here, from 80-90 y...
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A beautiful Syrah from a boutique wine operation situated in Northern Greece near the town of Serres. Dense planting at 1,100 feet elevation, and o...
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From the master of the grape, in Central Greece, comes this lovely wine. A classic Syrah, aged for 12 months in French oak, this is an elegant wine...
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A lovely blend of the two Cabs- Sauvignon and Franc. Deep red color leads to a dark fruit and spicy nose. The palate is balanced with fine acidity ...
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A wonderful red wine made by the indigenous Limniona grape (all organic farming). Deep red color with aromas of black currant violet and white pepp...
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This lovely Nemea wine retains a dark red color and a fruity nose (berries and cherries). The mouth feel is full, while the moderate acidity is wel...
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From Northern Greece comes this beautiful blend of Cabernet Sauvignon, Merlot and Agiorgitiko. The wine is aged for 12 months in French oak. Deep p...
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We are expecting to begin shipping in early October!
In the area of western Peloponnese, the Mercouri estate is synonymous with the Refosco and Mavrodaphne grapes. In 2015, the blend (85-15%) produced...
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This all Xinomavro grape wine, comes from Northern Greece. It is a good example of the indigenous varietal from outside its home in Naoussa, but in...
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Sourced from 20-25 year old vines, comes this beautifully made red wine. A blend of Refosco and Mavrodaphne (80-20%), this is a brilliant wine, age...
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From the area of Central Peloponnese here is a nice example of a Greek varietal blended with a well known French one. Agiorgitiko and Syrah come to...
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A beautiful, all Xinomavro wine, from the young and talented Apostolos Thymiopoulos. This wine is made with fruit from younger vines (10-18 yrs ol...
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The winery was established in the 1990’s in the area of Ano Gastra in the Naoussa appellation, in the Northwestern Greece.The vineyard, itself, dat...
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A powerful white wine from a perfectionist winemaker in Eastern Crete. This is a blend of the indigenous Vilana and Thrapsathiri, all from ungrafte...
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This all Mavrodaphne (black laurel) wine comes from the beautiful island of Kefalonia in western Greece. Grapes are harvested from three different ...
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