This grape is Western Greece’s answer to Santorini’s Assyrtiko. Grown mostly on limestone areas at its home on the island of Kefalonia, it maintains a medium body and elevated acidity. Lemon zest, citrus notes are characteristic of this varietal. The finish can be long and persistent. In its youth, it will remind us of a Chablis, or even a Sauvignon Blanc (New World style). As it ages it moves into Riesling flavor profile territory (especially the oaked renditions).
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A wonderful Robola wine from an organic and biodynamic producer in the island of Cephalonia. Low yielding vineyard on limestone soil produces a win...
View full detailsSclavos Lacomatia Robola 2018 This extremely difficult and low yielding vineyard planted at an extreme grade yields much of the power of the Vi...
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The signature white grape of the island of Kefalonia provided for a superb wine from one of Greece’s most respected winemakers. This, unoaked rendi...
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A beautiful Robola wine from it’s birthplace, island of Kefalonia, in Western Greece. This light yellow, crystal clear wine opens up with a fantast...
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Here is a beautiful Robola wine from its homeland, the island of Cephalonia, in Western Greece. Pale yellow in color, it opens up with a bouquet of...
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