Gentilini Winery and Vineyards
The signature white grape of the island of Kefalonia provided for a superb wine from one of Greece’s most respected winemakers. This, unoaked rendi...View full details
This grape is Western Greece’s answer to Santorini’s Assyrtiko. Grown mostly on limestone areas at its home on the island of Kefalonia, it maintains a medium body and elevated acidity. Lemon zest, citrus notes are characteristic of this varietal. The finish can be long and persistent. In its youth, it will remind us of a Chablis, or even a Sauvignon Blanc (New World style). As it ages it moves into Riesling flavor profile territory (especially the oaked renditions).
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