Robola

This grape is Western Greece’s answer to Santorini’s Assyrtiko. Grown mostly on limestone areas at its home on the island of Kefalonia, it maintains a medium body and elevated acidity. Lemon zest, citrus notes are characteristic of this varietal. The finish can be long and persistent. In its youth, it will remind us of a Chablis, or even a Sauvignon Blanc (New World style). As it ages it moves into Riesling flavor profile territory (especially the oaked renditions).

Robola of Cepholonia
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$22.00

Robola of Cepholonia

Gentilini Winery and Vineyards

The signature white grape of the island of Kefalonia provided for a superb wine from one of Greece’s most respected winemakers. This, unoaked rendi...

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$22.00
Sold out