The indigenous grape of Attica produced a light yellow, with green hues wine, dominated by aromas of banana and pear. The palate is rounded with ba...View full details
One of the largest wineries in the region of Attica, not far from Athens, this operation is synonymous with the Savatiano grape. Argiris Sokos, owner and winemaker, has invested heavily in the land, as well as the winery. His Savatiano has nice fruit expression, as well as balanced acidity and lovely finish. Besides the local grape, Sokos has planted international grapes such as Chardonnay and Cabernet Sauvignon in addition to Malagouzia and Assyrtiko.
30 hectares. 3 million bottles.
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