The winery was established in 1999, in the northern region of the Peloponnese. The huge forest fires of 2007 just about destroyed the winery. Yet, it was rebuilt and today it produces a beautiful array of wines. Here viticulture takes place in an organic fashion and at high altittude; some blocks are at over 3,000 feet. There is a great range of wines here; from one of the country's best Sauvignon Blanc (Milia), to mineral driven, age worthy and complex reds.
Annual production: 180,000 bottles from 14 hectares.