Established in the 1960's, this father and son run winery is in Northern Greece. Specifically, it is located in the area of Epirus. It's a winery steeped with tradition. With an average annual production of 250,000 bottles from there 15 hectares. They own and farm most of the land they need for their production.
For more information about the winery, click here.
To see the COLLECTION, click here.