Kontozisis Organic Vineyards is an organic grower in Karditsa, a rural town in the region of Thessaly. This vineyard has been practicing certified organic agriculture and organic vinification since 1991, one of the first to get such a certification in Greece.
Andreas Kontozisis and his partner Aphrodite Tousia are working passionately with the area’s indigenous red grape, Limniona, among others, for which they have developed proprietary vineyard techniques to get as much concentration as possible from the variety’s large grapes. All grapes are hand harvested and pruned from the estate-owned vineyards. The winemakers use no press and no commercial yeasts.
Find the collection here!