One of the largest wineries in the region of Attica, not far from Athens, this operation is synonymous with the Savatiano grape. Argiris Sokos, owner and winemaker, has invested heavily in the land, as well as the winery. His Savatiano has nice fruit expression, as well as balanced acidity and lovely finish. Besides the local grape, Sokos has planted international grapes such as Chardonnay and Cabernet Sauvignon in addition to Malagouzia and Assyrtiko. Annual Production: 30 hectares for 3 million bottles.
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