Situated in the Mantinia plateau in central Peloponnese, the winery was established in 2010 and headed by Tassos Troupis. In this area, the Moschofilero grape is king. The winery pioneers the new wave of style for this grape, less ripe fruit and more floral. Beautiful nose, balanced acidity and great mouthfeel characterize both the white and rose wines produced. These are easy wines to enjoy either alone or with light dishes. Annual Production: 7 hectares (17 acres). 120,000 bottles.
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