Adoli Ghis 2017

A blend of Lagorthi, Asproudes, Roditis, and Chardonnay, from northwestern  Peloponnese, near the city of Patras. This easy and pleasant drinker retains a light yellow color and a fruity nose. Peach, pair are evident on the palate, as well as minerality. The balanced body and acidity make this an easy sipper, as well as a food wine, paired with salads, fruit plates, and summer pasta. Produced by the Antonopoulos Vineyards.  ABV 11.5%