The Santorinian grape does well on the main land of Greece, and this is a prime example from the Northern part of the country. This is a beautifully balanced unoaked wine, with concentration, volume, and depth. The citrus character is matched by amazing minerality, while the precise acidity leads to a long finish. This is no light weight, so match it up to lobster and full flavored fish. ABV 14%
Produced by Pavlidis Estate.