Robola of Cepholonia

The signature white grape of the island of Kefalonia provided for a superb wine from one of Greece’s most respected winemakers. This, unoaked rendition, opens up with citrus and floral overtones. The mostly limestone vineyard site provides  distinct chalky and mineral overtones, while the mouthwatering acidity lifts the fruit all the way to the mid palate. The structure and tension are simply, outstanding; yet this is an elegant and sophisticated wine. The finish lingers on and on. Enjoy this with oysters, lobster, seafood risotto or mild white cheeses. 

Produced by Gentilini Winery and Vineyards

ABV 13% RP91