A beautiful Robola wine from it’s birthplace, island of Kefalonia, in Western Greece. This light yellow, crystal clear wine opens up with a fantastic bouquet of white flowers, grapefruit and honey aromas. The palate is balanced with crisp acidity which leads to a persistent fresh finish. Great as an aperitif wine, will do well with food as well. Think summer salads, crabmeat, lobster, or seafood risotto. ABV 13%
Produced by the Co-op of Cephalonia.